Bachelor in Culinary Arts
Bachelor · 3 years incl. 18-month internship · Paris Campus
France: Paris (Meudon) · Yssingeaux
Chef Alain Ducasse's culinary and pastry school: English-taught Bachelor with an 18-month internship.
École Ducasse is the culinary and pastry arts school built by Chef Alain Ducasse. Its main Paris Campus in Meudon (on the edge of Paris) hosts the culinary and pastry Bachelor's, while the École Nationale Supérieure de Pâtisserie in Yssingeaux specialises in pastry. It is part of Sommet Education.
The 3-year Bachelor's is taught in English, combining intensive kitchen practice with business and management courses, plus 18 months of internships. A Studyfrance alum studies at the Paris Campus.
A selection of the programmes most relevant to Indonesian students. The full list is on the official website.
Bachelor · 3 years incl. 18-month internship · Paris Campus
Bachelor · 3 years incl. 18-month internship · Paris Campus
Non-degree · weeks to months
From École Ducasse's official fee brochure for the February & August 2027 intakes. The total includes the €200 application, €3,000 registration, one meal a day and learning resources. Housing not included.
Living costs not included. Estimate them with our Living Cost Calculator.
| Programme | Fees |
|---|---|
| Bachelor – tuition (international) | ±€19,167/year (€57,500 for 3 years) |
| Bachelor – all fees (international) | €69,200 for 3 years |
Exact requirements vary by programme. Studyfrance's academic team checks them and helps prepare your documents.
Studyfrance students studying at this campus.
Data collected from the campuses' official websites and checked on 13 November 2026. Fees and requirements can change at any time; Studyfrance always re-checks with the campus before you apply.
Start with a free consultation and plan your next steps with the Studyfrance team.
